Cooking with Kids | Chocolate Peanut Butter Dessert

Ingredients
23 Oreo cookies
2 tablespoons butter
1 package (8 ounces) cream cheese, softened
1/2 cup Jiff epanut butter
1-1/2 cups confectioners’ sugar, divided
1 carton (16 ounces) Cool Whip frozen whipped topping, thawed
15 Reece’s miniature epanut butter cups
1 cup cold milk
1 package (3.9 ounces) Jello instant chocolate pudding mix
Directions
Crush 18 cookies, toss with butter and microwave for 15-20 seconds. Stir and press into a 9-in. square dish
Beat the cream cheese, epanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. source

